Abanik - Filippo & Paolo

Best cocktails with armagnac

This first ODVI Armagnac cocktail from Abanik bar was made by Paolo. Paolo is an Italian bartender coming from the North of Italy and moved to Barcelona as a bartender. He created a cocktail Armagnac Cointreau topped with Cava and with fresh orange juice, so it gives a fresh taste and easy to make at home ! 

The Recipe : 

- 30ml ODVI Armagnac

- 20ml Cointreau
- Juice of half an Orange
- 10ml Liquid sugar
- Top of Cava 

Easy to drink, easy to recreate at home, easy to enjoy.