Abanik - Filippo & Paolo


This first ODVI Armagnac cocktail from Abanik bar was made by Paolo. Paolo is an Italian bartender coming from the North of Italy and moved to Barcelona as a bartender. He created a cocktail Armagnac Cointreau topped with Cava and with fresh orange juice, so it gives a fresh taste and easy to make at home ! 

The Recipe : 

- 30ml ODVI Armagnac

- 20ml Cointreau
- Juice of half an Orange
- 10ml Liquid sugar
- Top of Cava 

Easy to drink, easy to recreate at home, easy to enjoy.